top of page
RESTAURANT HENRICUS
” LUCKILY, WE OVERCAME OUR PREJUDICE”
From a health perspective, one of the most important places to clean is truly the kitchen. The surfaces on which food is handled need to be clean.
In Espoo, Restaurant Henricus was doubtful about the Ownwell® method functionality, but after short testing, the method got introduced permanently. “Now I clean my workspace daily without worrying about having food close by”, the Restaurant Chef says gratefully.
bottom of page